Begin by creaming together the butter and sugar before adding in the eggs, cream and milk. Finally, add in the self-raising flour. Roll into a log, chill in the fridge for half an hour.
Preheat oven to 320F/160C.
Either roll and slice into rectangular cookies or slice the roll to create circles. Spread on a cookie tray and sprinkle with white sugar. Bake for ~10 minutes until golden.
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