Sleepy Hollow Apple Pie recipe
Ingredients
- 8 Granny Smith apples peeled and cored
- 3/4 cup 150g sugar
- 1/3 cup currants
- Juice of 1 orange
- 1/4 cup 57g butter
- Pie shell
Instructions
- Place the apple slices in the pie shell, then sprinkle a layer of sugar and a handful of currants on top. Repeat the layering process until all apples, sugar, and currants are used.
- Pour the orange juice over the apples and dot the top with small pieces of butter.
- Finish by topping the pie with a lattice or strips of dough, or use a solid pie crust with a hole in the center for ventilation.
- Bake at 500°F | 250°C (230°C fan forced) for the first 15 minutes, then reduce the heat to 375°F | 190°C (170°C fan forced) and continue baking for 45 minutes.
Video
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