PERCY JACKSON's Fudgey Brownie Ambrosia
Whether you're a demigod needing a taste of home or simply a dessert lover, Percy Jackson's Homemade Brownie Ambrosia is the go-to fudgey brownie recipe!
Ingredients
- 3 large eggs room temperature
- 1 cup granulated white sugar
- ½ cup gently packed light brown sugar
- ½ teaspoon sea salt
- 4 oz 115g unsalted butter, chopped into cubes
- 1 cup roughly chopped unsweetened 45% dark chocolate
- 1 teaspoon vanilla essence
- ¼ cup cocoa powder
- 1 cup plain flour
Instructions
- Preheat oven to 350°F (175°C) or 155°C fan forced.
- In a large mixing bowl of a stand mixer, use the paddle attachment to mix together eggs, granulated sugar, light brown sugar, and sea salt for 2 minutes until thick.
- In a measuring cup, melt butter in microwave for 30 seconds, 100% power.
- Add dark chocolate and stir. Melt for a further 30 seconds, 100% power in the microwave. Stir until butter and chocolate are completely melted and combined.
- Pour melted chocolate mixture into the egg and sugar mixture. Add the vanilla essence and mix to combine.
- With mixer still running on low (speed 2), sift in the cocoa powder and plain flour. Stir until just combined.
- Lightly butter a 9x9-inch pan and line it with baking paper, smoothing the surface so that it sticks to the pan.
- Pour the batter into the prepared pan and smooth to distribute evenly.
- Bake 40 minutes.
- Let brownies cool completely in pan until they reach room temperature, or place pan in the refrigerator for 30 minutes.
- Slice into 24 pieces and serve.
Tried this recipe?Many recipes are adapted from historical cookbooks so share your own tips & tweaks below to help others! 📝 Include ingredients or steps you modified and let everyone know how it turned out. Just remember, keep the conversation as warm and welcoming as Mrs. Weasley's kitchen, please. ❤️