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–+ servings

Mulled mead

Bryt @ InLiterature.net
Print Recipe
Servings 4 serves

Ingredients
  

  • 1/4 cup brandy
  • 1/2 cup apple juice
  • 1 750 ml bottle mead
  • 2 cinnamon sticks
  • a few whole cloves
  • 1 lemon scrubbed then sliced
  • 1 orange scrubbed then sliced
  • 1/2 tsp nutmeg

Instructions
 

  • In a saucepan, combine all the ingredients.
  • Give a good stir, and heat until it just reaches a simmer, then remove from the heat.
  • Pour the mixture through a strainer to remove the whole spices and fruit, into a heatproof pitcher to serve.

Notes

This recipe is a combination of my go-to mulled red wine recipe on Taste.com.au and a mulled mead recipe on BBCGoodFood.com.
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