Harry Potter; Weasleys' Dragon Roasted Nuts
What if a magical dragon roasted your favorite snack? This Weasleys' Dragon Roasted Nuts recipe brings that fiery fantasy to life, complete with packaging for your next Harry Potter party!
Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 3 teaspoons brown sugar
- 1/2 teaspoon sea salt
- 1 cup raw almonds
- 1 egg white
Instructions
- Preheat your oven to 275°F (135°C) for conventional ovens, or 250°F (120°C) for fan-forced ovens.
- Line a baking tray with parchment paper or lightly oil to prevent sticking.
- In a small bowl, mix together the ground cumin, cayenne pepper, ground cinnamon, chili powder, brown sugar, and salt.
- In a separate bowl, lightly whisk the egg white until foamy.
- Add the almonds to the egg white and stir with a fork until they are evenly coated.
- Using clean hands, transfer the coated almonds to the spice mixture. Stir with a fork until the almonds are thoroughly coated.
- Spread the almonds evenly on the prepared baking tray, ensuring they do not overlap.
- Bake for about 50 minutes, stirring halfway through. Keep a close eye on them if you increase the temperature, as they can burn easily.
Notes
recipe adapted from Emeril Lagasse's 'Spiced Nuts' found on FoodNetwork.com
Tried this recipe?Many recipes are adapted from historical cookbooks so share your own tips & tweaks below to help others! 📝 Include ingredients or steps you modified and let everyone know how it turned out. Just remember, keep the conversation as warm and welcoming as Mrs. Weasley's kitchen, please. ❤️