Grover's Enchiladas | Percy Jackson and the Sea of Monsters
There are three things Grover Underwood loves: aluminium cans, black coffee and enchiladas. So if you're a massive Percy Jackson fan, serving up Grover's cheese enchiladas is a must! Try this recipe for authentic Mexican street food enchiladas, lightly fried and dipped in chile sauce.
Ingredients
- 1/2 cup vegetable oil divided
- 1 garlic clove minced
- 1/4 teaspoon chili flakes
- 1/2 teaspoon ground cinnamon
- 1/4 cup plain flour
- 1/2 5-ounce | 140g can tomato paste
- 1 vegetable stock cube
- 1 cup water
- 1 large yellow onion diced
- 12 yellow corn tortillas
- 1 1/2 cup queso fresco or crumbled feta cheese
- 1/2 cup finely chopped green spring onion
Instructions
- Heat 1 tablespoon oil in a large frying pan over medium heat and fry garlic, chili, and cinnamon for 1 minute.
- Add 1/4 cup vegetable oil and whisk in flour until a paste is formed.
- Stir in tomato paste, vegetable stock cube, and water to make a sauce. Add onions and cook for 5 minutes.
- Scrape the sauce into a bowl to cool.
- Add the remaining 3 tablespoons oil to the pan and heat for 1 minute. Place a tortilla in the pan and fry for 30 seconds to soften. Flip tortilla in pan and smear with sauce and sprinkle with cheese and green onions. Fry further 1 minute before folding. Remove and repeat with remaining tortillas and fillings.
Tried this recipe?Many recipes are adapted from historical cookbooks so share your own tips & tweaks below to help others! 📝 Include ingredients or steps you modified and let everyone know how it turned out. Just remember, keep the conversation as warm and welcoming as Mrs. Weasley's kitchen, please. ❤️