• Start by slicing small dinner rolls and grilling them in the oven on both sides until they’re lightly browned.

The Grey Stuff

• To serve a pate or foie gras nicely, scoop it into a plastic sandwich bag and smoosh it with your hands until it’s slightly softened and warmed up.
• In a piping bag, spoon the softened pate into the bag, and swirl it onto the grilled bread slices.
• For caviar, in the live action film they serve it in oyster shells, however we spooned ours onto the bread slices.

Salmon Mousse

• In a blender, pulse together the smoked salmon, cream cheese and lemon juice.
• Serve by spooning on the toasted dinner rolls.