Once cooled slice 1cm off the tiny base so the cake can balance by itself. Don’t level off the top, as it should’ve risen higher in the middle, which will create the arched/curved cake top that the unbirthday cake is shown to have.
Coat the entire cake with a layer of buttercream icing, using the icing to fill in big gaps on the top of the cake.
Roll out enough pink icing and drape over the entire cake.
Use a cake smoother to remove bubbles and smooth the surface.
Finally, you decorate with white icing and some tiny fondant roses. Not much detail is shown for the type of piping they use, so make your own judgement on what looks good.