Harry Potter and the Deathly Hollows Menus and Recipes

Even as the Wizarding World teeters on the edge in Harry Potter and the Deathly Hallows, food remains a quiet constant. Whether it’s a grim meal in hiding, a birthday breakfast at The Burrow or a celebratory sip of pumpkin juice at a wedding feast.

Privet Drive

  • Cold tea: Stepped on by Harry.
  • Chocolate Frog card: Referenced in Rita Skeeter’s biography.

The Burrow

  • Brandy: Carried by Mrs. Weasley, downed by Hagrid.
  • Firewhisky: Offered and shared by Bill.
  • Sandwiches: Packed by Mrs. Weasley.
  • Dinner: Featured chicken, apple tart, and pudding for one, and a hastily eaten birthday meal for another.
  • Canapés: Made in vast batches for the wedding.
  • Household ambiance: Chocolate Frog wrapper and stray sock.
  • Breakfast: Includes bacon
  • Birthday cake: Giant Snitch-shaped.
  • Firewhisky: Served to guests.
  • Cake: Gulped down after dinner.

The Wedding – Bill and Fleur’s Celebration

  • Pumpkin juice, Butterbeer, Firewhisky: Served on trays.
  • Tarts and sandwiches: Piled high.
  • Champagne: Bottles float unsupported.
  • Wedding cake: Phoenix-topped and magical.
  • Gurdyroots: Joked about by Ron.

Tottenham Court Road Café

  • Coffee: Grayish, foamy, and revolting.

Grimmauld Place

Camping on the Run

  • Hot drink
  • Wild mushrooms: Stewed in a billycan.
  • Eggs and bread, scrambled eggs on toast
  • Berries, stale biscuits, gray fish
  • Salmon: Smelled but never eaten.

Xenophilius Lovegood Home

  • Tea: Served by Xenophilius.
  • Gurdyroot infusion: Deep purple, bogey-flavored.
  • Freshwater Plimpy soup: Offered as a meal.

Shell Cottage

  • Dinner: Fleur prepares a meal.
  • Steaks, casserole, raw meat, roots, fungi: Served to accommodate Griphook.
  • Pumpkin juice and wine: Shared during dinner prep and celebration.

The Hog’s Head

  • Bread, cheese, and mead: Served by Aberforth.

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