Pie Crusts | Sleepy Hollow
Before we jump into making the pies from The Legend of Sleepy Hollow, you’ll need this pie crust recipe. This makes enough for the three pie crusts and the one topping for the apple pie.
Pie Crusts | Sleepy Hollow
Ingredients
- 5 cups plain flour
- 2 tsp salt
- 2 tsp sugar
- 2 cups unsalted butter chilled
- ½-3/4 cup water
Instructions
- In your mixer, add the flour salt and sugar. Next piece by piece, add cubes of butter. At some point, pulse the mixer to help it create a course meal texture. Then slowly pour in the water in a slow stream. You don’t want the dough getting wet and sticky, just enough to make the dough hold together.
Notes
Makes 4 pie shells, or 2 pie shells and their top crusts
Tried this recipe?Many recipes are adapted from historical cookbooks so share your own tips & tweaks below to help others! 📝 Include ingredients or steps you modified and let everyone know how it turned out. Just remember, keep the conversation as warm and welcoming as Mrs. Weasley's kitchen, please. ❤️
Now you’ve gotten your pie crust recipe, head on over to the recipes for:
Sleepy Hollow Sour Cream Peach Pie
Sleepy Hollow Apple Pie recipe
Sleepy Hollow Pumpkin Pie recipe
Don’t forget to visit the main post for Throwing a Legend of Sleepy Hollow Party [The Menu From The Book]
After you’ve thrown your party, don’t forget to plan your trip to visit Sleepy Hollow with 6 Stops in Washington Irving’s Sleepy Hollow!